How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef In Garlic Sauce?

You need 10 ingredients. The key ingredients include: Coarsely ground pepper, 1/4 teaspoon salt, 2 beef sirloin steak (5 ounces each), 3/4 cup beef broth, and more.

Is Peppered Beef In Garlic Sauce suitable as soups & stews?

Yes, Peppered Beef In Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Beef In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef In Garlic Sauce Recipe

Name: Peppered Beef In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarsely ground pepper; 1/4 teaspoon salt; 2 beef sirloin steak (5 ounces each); 3/4 cup beef broth; 3/4 cup dry red wine or additional beef broth; 1 small red onion, quartered and thinly sliced; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/4 teaspoon dried marjoram; Dash hot pepper sauce

Try this homemade Peppered Beef In Garlic Sauce recipe the whole family will love. Made with ground pepper, salt, beef sirloin steak and beef broth. Eas…

This Peppered Beef In Garlic Sauce relies on simple, everyday ingredients such as coarsely ground pepper, salt, beef broth and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Beef In Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions