How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef In Garlic Sauce?

You need 10 ingredients. The key ingredients include: Coarsely ground pepper, 1/4 teaspoon salt, 2 beef sirloin steak (5 ounces each), 3/4 cup beef broth, and more.

Is Peppered Beef In Garlic Sauce suitable as soups & stews?

Yes, Peppered Beef In Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Beef In Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef In Garlic Sauce Recipe

Name: Peppered Beef In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarsely ground pepper; 1/4 teaspoon salt; 2 beef sirloin steak (5 ounces each); 3/4 cup beef broth; 3/4 cup dry red wine or additional beef broth; 1 small red onion, quartered and thinly sliced; 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/4 teaspoon dried marjoram; Dash hot pepper sauce

Peppered Beef In Garlic Sauce

Eats Now Editorial Team · 224 kcal · Soups & Stews

Peppered Beef In Garlic Sauce – a delicious recipe with ground pepper, salt, beef sirloin steak, beef broth, red wine, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peppered Beef In Garlic Sauce

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