Spicy Barbecued Pork Tenderloins With Garlic Sauce

Name: Spicy Barbecued Pork Tenderloins With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce; 2 tablespoons hot chili sauce (or use ketchup for no heat); 2 tablespoons soy sauce; 2 tablespoons minced fresh garlic; 1 teaspoon sugar; 2 (1 lb) pork tenderloin; hot cooked Asian noodles; ¼ cup soy sauce; 3 tablespoons minced fresh garlic; 2 teaspoons rice vinegar; 2 teaspoons sugar; 2 teaspoons asian chili oil (or use 2 teaspoons Asian sesame oil with Tabasco sauce to taste)

Servings: persons

3 tablespoons hoisin sauce
2 tablespoons hot chili sauce (or use ketchup for no heat)
2 tablespoons soy sauce
2 tablespoons minced fresh garlic
1 teaspoon sugar
2 (1 lb) pork tenderloin
hot cooked Asian noodles
¼ cup soy sauce
3 tablespoons minced fresh garlic
2 teaspoons rice vinegar
2 teaspoons sugar
2 teaspoons asian chili oil (or use 2 teaspoons Asian sesame oil with Tabasco sauce to taste)

1
In a small bowl, mix together hoisin sauce, hot chili sauce (or ketchup if using) soy sauce, fresh garlic and sugar.
2
Brush the tenderloins with the mixture.
3
Place in a pyrex baking dish; cover and refrigerate for a minimum of 6 hours.
4
Meanwhile make the garlic sauce: In a bowl mix all ingredients until blended; set aside (or chill, you will have to rewarm later to serve).
5
When ready to cook remove the tenderloins from the fridge and let sit at room temperature for 1 hour (or a little more) before cooking.
6
Set oven to 350 degrees.
7
Roast uncovered for about 35 minutes or until temperature reaches 160F (I pull my tenderloins out early as they will continue to cook when removed from the oven and then will not be as dry).
8
Transfer to a cutting board and cover loosely with foil, let stand for 20 minutes.
9
Slice against the grain into thin slices.
10
On a large serving plate arrange the pork slices on top of cooked noodles.
11
Spoon the garlic sauce over the pork.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, 2 tablespoons hot chili sauce (or use ketchup for no heat), 2 tablespoons soy sauce, 2 tablespoons minced fresh garlic, and more.

Yes, Spicy Barbecued Pork Tenderloins With Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Barbecued Pork Tenderloins With Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions