Name: Orange Israeli Couscous With Snow Peas
Yield: 4 servings
Ingredients: 3/4 cup israeli couscous; 1 3/4 cups chicken or 1 3/4 cups vegetable broth; 1 cup snow peas, trimmed; 6 small green onions, thinly sliced; 2 tablespoons slivered almonds; 1 orange, peel and white pith removed, sliced into 1/2 inch pieces; salt and pepper; Dressing; 1 orange, juice and zest of; 1 tablespoon seasoned rice wine vinegar (or white wine vinegar); 3 tablespoons olive oil; salt and pepper

Servings: 4 persons

3/4 cup israeli couscous
1 3/4 cups chicken or 1 3/4 cups vegetable broth
1 cup snow peas, trimmed
6 small green onions, thinly sliced
2 tablespoons slivered almonds
1 orange, peel and white pith removed, sliced into 1/2 inch pieces
salt and pepper
Dressing
1 orange, juice and zest of
1 tablespoon seasoned rice wine vinegar (or white wine vinegar)
3 tablespoons olive oil
salt and pepper

1
Heat some olive oil in a small pot. Add the couscous and toast for 2 minutes. Add the broth and simmer, covered for about 8 to 10 minutes. Take pot off heat.
2
In a salad dressing shaker or a jar with a lid, add dressing ingredients and shake.
3
Steam the snow peas for about 4 minutes. Put into an ice bath to stop cooking.
4
In a medium bowl, add the couscous, snow peas, green onions, almonds, oranges and some salt and freshly ground pepper. Reshake and pour some dressing on. Mix and serve at room temperature.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Orange Israeli Couscous With Snow Peas

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