How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Tuna?

You need 8 ingredients. The key ingredients include: 2 (4-ounce) tuna steaks (3/4 inch thick), 1/2 teaspoon olive oil, 1/4 teaspoon salt, 1 teaspoon whole black peppercorns, crushed, and more.

Is Peppercorn Tuna suitable as seafood?

Yes, Peppercorn Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppercorn Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Tuna Recipe

Name: Peppercorn Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) tuna steaks (3/4 inch thick); 1/2 teaspoon olive oil; 1/4 teaspoon salt; 1 teaspoon whole black peppercorns, crushed; 1/2 teaspoon whole pink peppercorns, crushed; 1/2 teaspoon whole green peppercorns, crushed; Lemon wedges (optional); Fresh sage sprigs (optional)

Peppercorn Tuna – a delicious recipe with tuna, olive oil, salt, whole black, whole pink peppercorns, whole green peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4-ounce) tuna steaks (3/4 inch thick)
1/2 teaspoon olive oil
1/4 teaspoon salt
1 teaspoon whole black peppercorns, crushed
1/2 teaspoon whole pink peppercorns, crushed
1/2 teaspoon whole green peppercorns, crushed
Lemon wedges (optional)
Fresh sage sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Peppercorn Tuna

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