Peppercorn-Shallot Encrusted Beef Tenderloin

1. 1

   In food processor or blender, combine shallots, garlic, brown sugar, coriander, peppercorns, and salt.

2. 2

   Process until peppercorns are coarsely chopped.

3. 3

   Make sure mixture is well combined.

4. 4

   Spread over top and sides of meat inside large plastic bag.

5. 5

   Seal bag and allow to marinate in refrigerator 2-12 hours.

6. 6

   Preheat oven to 425.

7. 7

   Remove meat from bag.

8. 8

   Place in shallow roasting pan.

9. 9

   Replace any rub that fell off.

10. 10

    Insert meat thermometer into center.

11. 11

    Roast uncovered for 30-45 minutes or until thermometer reaches 140.

12. 12

    Cover with foil and let rest for 15 minutes.

13. 13

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.