How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & French Fried Onion Casserole?

You need 8 ingredients. The key ingredients include: 3 cup shredded chicken, 1 can french fried onions, 2 family sized cans cream of chicken soup, 2 clove garlic; creamed, and more.

Is Chicken & French Fried Onion Casserole suitable as meat & poultry?

Yes, Chicken & French Fried Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & French Fried Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & French Fried Onion Casserole Recipe

Name: Chicken & French Fried Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup shredded chicken; 1 can french fried onions; 2 family sized cans cream of chicken soup; 2 clove garlic; creamed; 1/2 bell pepper; julienned & cut in half (red, yellow, & orange mix pictured); 1/3 red onion; thinly sliced; 1/2 cup dry white wine; 1 large pinch salt and black pepper

Try this homemade Chicken & French Fried Onion Casserole recipe the whole family will love. Made with chicken, french fried onions, cream of chicken sou…

This Chicken & French Fried Onion Casserole relies on simple, everyday ingredients such as shredded chicken, french fried onions, garlic; creamed and red onion; thinly sliced. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cup shredded chicken
1 can french fried onions
2 family sized cans cream of chicken soup
2 clove garlic; creamed
1/2 bell pepper; julienned & cut in half (red, yellow, & orange mix pictured)
1/3 red onion; thinly sliced
1/2 cup dry white wine
1 large pinch salt and black pepper

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

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