Try this homemade Peppercorn Ranch Pasta recipe the whole family will love. Made with colored rotini pasta, baby carrots, fresh broccoli florets and red…
This Peppercorn Ranch Pasta relies on simple, everyday ingredients such as colored rotini pasta, baby carrots, sliced, fresh broccoli florets and chopped red onion. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026