Tacos In Pasta Shells Recipe

Name: Tacos In Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1 (3 oz.) pkg. cream cheese with chives; 1 tsp. salt; 1 tsp. chili powder; 18 jumbo pasta shells, cooked and drained; 2 Tbsp. melted butter; 1 c. prepared salsa; 1 c. shredded Cheddar cheese; 1 c. shredded Monterey Jack cheese; 1 1/2 c. crushed tortilla chips; 1 c. dairy sour cream; 3 green onions, chopped; pitted ripe olives (optional); cherry tomatoes (optional)

Servings: persons

1 1/4 lb. ground beef
1 (3 oz.) pkg. cream cheese with chives
1 tsp. salt
1 tsp. chili powder
18 jumbo pasta shells, cooked and drained
2 Tbsp. melted butter
1 c. prepared salsa
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 1/2 c. crushed tortilla chips
1 c. dairy sour cream
3 green onions, chopped
pitted ripe olives (optional)
cherry tomatoes (optional)

1
Brown beef; drain.
2
Add cream cheese, chili powder and salt. Simmer 5 minutes over medium heat.
3
Toss shells with butter.
4
Fill with beef mixture.
5
Arrange in buttered 9 x 13-inch pan.
6
Pour taco salsa over shells.
7
Cover with foil.
8
Bake at 350u00b0 for 15 minutes.
9
Uncover; top with cheeses and chips.
10
Bake 15 minutes or until bubbly.
11
Add sour cream.

2793

kcal

Calories

103

Fat

345

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese with chives, 1 tsp. salt, 1 tsp. chili powder, and more.

Yes, Tacos In Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos In Pasta Shells

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