Peppercorn Crusted Tuna On A Passion Fruit Canvas Recipe

Name: Peppercorn Crusted Tuna On A Passion Fruit Canvas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 6oz Portion Yellowfin Tuna; 2oz Ground Black Peppercorns; 2oz Green Pepper Julienne; 2oz Red Pepper Julienne; 2oz Carrots Julienne; 1/4 tsp Garlic; 1/8 tsp Ginger; 3oz Napa Cabbage; 3oz Peach Schnapps; 3oz Passion Fruit Juice; 1oz Corn Starch

Servings: persons

2- 6oz Portion Yellowfin Tuna
2oz Ground Black Peppercorns
2oz Green Pepper Julienne
2oz Red Pepper Julienne
2oz Carrots Julienne
1/4 tsp Garlic
1/8 tsp Ginger
3oz Napa Cabbage
3oz Peach Schnapps
3oz Passion Fruit Juice
1oz Corn Starch

1
["Sauce- Heat Passionfruit in a sauce pan until it gets to slight boil, add in peach schnapps and allow a minute to pass so that the alcohol can burn off. Add in your cornstarch mixture or ""slurry"" and whisk. heat for one more minute and set the pan asside.", "", "Vegetables- In a hot pan, sautee 1oz sesame oil ginger, garlic and vegetables for 2 minutes on high heat. Set Asside", "", "Tuna- Lightly Dust one side of your tuna with black peppercorns and salt. Heat vegetable or canola oil in a pan, sear tuna on both sides for 20-30 seconds lightly searing.", "", "Sauce Plate, place vegetables in a central location, then tuna and serve! You can also garnish the tuna with pickled ginger, cucumbers or carrots.", "", "Chef Renita Allamani"]

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 6oz Portion Yellowfin Tuna, 2oz Ground Black Peppercorns, 2oz Green Pepper Julienne, 2oz Red Pepper Julienne, and more.

Yes, Peppercorn Crusted Tuna On A Passion Fruit Canvas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Crusted Tuna On A Passion Fruit Canvas

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