Pasta With Lemon-Pesto, Shrimps And Asparagus – a delicious recipe with shrimp, asparagus, lemons, butter, garlic, pesto sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook pasta according to directions.
2
Meanwhile, defrost shrimps and peel.
3
Once defrosted, pat dry with paper towels.
4
Snap and discard tough ends of asparagus, then slice asparagus in half diagonally. Add to boiling pasta water for last 2 minutes of cooking. Drain pasta and asparagus, then place in a large bowl.
5
While pasta is cooking, finely grate 1 Tbsp peel from lemons and squeeze out about 1/2 Cup lemon juice. Melt butter in large frying pan over med-high heat. Add garlic and shrimps. Stir often until shrimps turn bright pink, about 3-4 minute, remove from heat. Stir in pesto, lemon juice, and peel, then turn over pasta until evenly mixed.
6
Serve in pasta bowl and enjoy.
748
kcal
Calories
8
g
Fat
127
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 g pasta (Your choice), 340 g frozen peeled uncooked shrimp or 340 g prawns, 2 cups asparagus, 2 lemons, and more.
Yes, Pasta With Lemon-Pesto, Shrimps And Asparagus falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
