How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sesame Salad With Blackened Shrimp?

You need 10 ingredients. The key ingredients include: 24 uncooked deveined peeled large shrimp (about 1 pound), 1 1/2 teaspoons cajun seasoning, 1 (6 ounce) package baby spinach leaves, 1 cup shredded red cabbage, and more.

Is Asian Sesame Salad With Blackened Shrimp suitable as seafood?

Yes, Asian Sesame Salad With Blackened Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Sesame Salad With Blackened Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Sesame Salad With Blackened Shrimp Recipe

Name: Asian Sesame Salad With Blackened Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 uncooked deveined peeled large shrimp (about 1 pound); 1 1/2 teaspoons cajun seasoning; 1 (6 ounce) package baby spinach leaves; 1 cup shredded red cabbage; 1 cup shredded green cabbage; 1 cup matchlike carrot sticks; 1 cup fresh snow pea, cut lengthwise into thin strips; 4 green onions, diagonally sliced; 1/2 cup chopped cilantro; 1/2 cup asian toasted sesame dressing (Store bought or my favorite Oriental Salad Dressing)

Fresh, crisp and full of flavor — this Asian Sesame Salad With Blackened Shrimp is a must-try. Made with shrimp, cajun seasoning, baby spinach leaves an…

This Asian Sesame Salad With Blackened Shrimp relies on simple, everyday ingredients such as cajun seasoning, shredded red cabbage, shredded green cabbage and matchlike carrot sticks. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Sesame Salad With Blackened Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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