How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn-Crusted Strip Steaks With Seasoned Butter?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 tablespoons crumbled blue cheese, 1 shallot, minced, 1 tablespoon balsamic vinegar, and more.

Is Peppercorn-Crusted Strip Steaks With Seasoned Butter suitable as general?

Yes, Peppercorn-Crusted Strip Steaks With Seasoned Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppercorn-Crusted Strip Steaks With Seasoned Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn-Crusted Strip Steaks With Seasoned Butter Recipe

Name: Peppercorn-Crusted Strip Steaks With Seasoned Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3 tablespoons crumbled blue cheese; 1 shallot, minced; 1 tablespoon balsamic vinegar; 1/2 teaspoon kosher salt, divided; 4 (10-ounce) New York strip steaks (about 1 to 1 1/2 inches thick); 2 tablespoons coarsely ground black pepper

Peppercorn-Crusted Strip Steaks With Seasoned Butter – a delicious recipe with butter, blue cheese, shallot, balsamic vinegar, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
3 tablespoons crumbled blue cheese
1 shallot, minced
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt, divided
4 (10-ounce) New York strip steaks (about 1 to 1 1/2 inches thick)
2 tablespoons coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

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Peppercorn-Crusted Strip Steaks With Seasoned Butter

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