How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Crusted Potatoes?

You need 7 ingredients. The key ingredients include: 2 lbs small red potatoes (I use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), ¼ cup olive oil, 2 cups crushed shredded wheat cereal, ¼ cup grated romano cheese or ¼ cup parmesan cheese, and more.

Is Oven-Crusted Potatoes suitable as general?

Yes, Oven-Crusted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Crusted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Crusted Potatoes Recipe

Name: Oven-Crusted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes (I use the new potatoes, 1 1/4 to 1 1/2 inches in diameter); ¼ cup olive oil; 2 cups crushed shredded wheat cereal; ¼ cup grated romano cheese or ¼ cup parmesan cheese; 2 tablespoons dried onion flakes; ½ teaspoon salt; ½ teaspoon pepper

Oven-Crusted Potatoes – a delicious recipe with red potatoes, olive oil, shredded wheat cereal, romano cheese, onion flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs small red potatoes (I use the new potatoes, 1 1/4 to 1 1/2 inches in diameter)
¼ cup olive oil
2 cups crushed shredded wheat cereal
¼ cup grated romano cheese or ¼ cup parmesan cheese
2 tablespoons dried onion flakes
½ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

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Oven-Crusted Potatoes

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