Creamed Green Beans

1. 1

   Add the beans to a pan, cover with water and add salt.

2. 2

   Boil until tender, approximately 15 to 20 minutes.

3. 3

   Strain the beans in a colander and set aside.

4. 4

   Add the flour and milk to a bowl with a tight fitting lid and shake until mixed.

5. 5

   Add the butter to the pan and melt.

6. 6

   Add the shredded cheese and the flour and milk mixture, heat until thickened.

7. 7

   Be sure to stir often to keep from burning.

8. 8

   The burner should be between medium to medium high heat to get mixture to thicken.

9. 9

   Once the mixture has thickened add the beans and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.