How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Cream Sauce ?

You need 8 ingredients. The key ingredients include: 4 Tablespoons unsalted butter, cut into 4 pieces, 1 medium shallot minced, 1 cup low-sodium beef broth, 3/4 cup low-sodium chicken broth, and more.

Is Peppercorn Cream Sauce suitable as soups & stews?

Yes, Peppercorn Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppercorn Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Cream Sauce Recipe

Name: Peppercorn Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons unsalted butter, cut into 4 pieces; 1 medium shallot minced; 1 cup low-sodium beef broth; 3/4 cup low-sodium chicken broth; 1/4 cup heavy cream; 1/4 cup + 1 tablespoon brandy; 1 teaspoon juice from 1 lemon or 1 tsp champagne vinegar; salt

Peppercorn Cream Sauce – a delicious recipe with unsalted butter, shallot, beef broth, chicken broth, heavy cream, +. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tablespoons unsalted butter, cut into 4 pieces
1 medium shallot minced
1 cup low-sodium beef broth
3/4 cup low-sodium chicken broth
1/4 cup heavy cream
1/4 cup + 1 tablespoon brandy
1 teaspoon juice from 1 lemon or 1 tsp champagne vinegar
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppercorn Cream Sauce

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