Linguine in Pink Clam Sauce Recipe

Name: Linguine in Pink Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 cans (28 fl oz/796 mL each) diced tomatoes, drained, crushed King Sooper's 1 lb For $0.99 thru 02/09; 1 Tbsp. Italian seasoning; 225 g (1/4 of 900-g pkg.) linguine, uncooked; 2 cans (142 g each) clams, drained; 1/2 cup Cheez Whiz Cheese Spread; 1 cup half-and-half; 1/4 cup Kraft 100% Parmesan Shredded Cheese

Servings: persons

2 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
2 cans (28 fl oz/796 mL each) diced tomatoes, drained, crushed King Sooper's 1 lb For $0.99 thru 02/09
1 Tbsp. Italian seasoning
225 g (1/4 of 900-g pkg.) linguine, uncooked
2 cans (142 g each) clams, drained
1/2 cup Cheez Whiz Cheese Spread
1 cup half-and-half
1/4 cup Kraft 100% Parmesan Shredded Cheese

1
Heat oil in large skillet on medium heat.
2
Add onions and garlic; cook and stir 2 to 3 min.
3
or until onions are crisp-tender.
4
Stir in tomatoes and seasoning.
5
Bring to boil; simmer on low heat 15 min.
6
Meanwhile, cook pasta as directed on package, omitting salt.
7
Add clams and Cheez Whiz to tomato mixture; cook on medium heat 5 min.
8
or until Cheez Whiz is completely melted, stirring frequently.
9
Gradually stir in half-and-half until well blended.
10
Drain pasta.
11
Add to ingredients in skillet; toss to coat.
12
Transfer to platter; sprinkle with Parmesan.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 onion, chopped, 3 cloves garlic, minced, 2 cans (28 fl oz/796 mL each) diced tomatoes, drained, crushed King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Linguine in Pink Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine in Pink Clam Sauce

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