Peppercorn Bacon Rounds by Penzeys

1. 1

   Mix creamy peppercorn with water, let stand five minutes.

2. 2

   Whisk with mayonnaise and sour cream.

3. 3

   Stir in blue cheese and refrigerate until ready to assemble.

4. 4

   This can be done a day ahead of time.

5. 5

   Fry the bacon, drain onto paper towel.

6. 6

   When cool, break the bacon into small pieces.

7. 7

   This can also be done a day ahead of time.

8. 8

   Preheat the oven to 350 degrees.

9. 9

   Slice the baguette into 1/4 inch slices.

10. 10

    Place the slices on a cookie sheet and bake for about 4 minutes, just until they start to firm up.

11. 11

    Spread each slice of bread with about 1 1/2 tsp of dressing, top with bacon pieces and sprinkle with a few chives.

12. 12

    Put back in oven until dressing is warm.

13. 13

    About 4-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.