Pepper Vodka

1. 1

   Pour out enough vodka from the bottle in order to make room for the peppers and reserve for another use.

2. 2

   Carefully add the peppers and garlic to the vodka, pouring out more liquid if need be.

3. 3

   Cap and let stand at room temperature until the vodka acquires the desired heat, about 1 week.

4. 4

   Serve, or remove the peppers and keep in the freezer.

5. 5

   Inactive Prep Time: 1 week

No additional tips available.