How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 6 ingredients. The key ingredients include: 20 ounces frozen corn, 3 tablespoons butter, 8 ounces cream cheese, cut in chunks, 1/4 teaspoon salt, and more.

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen corn; 3 tablespoons butter; 8 ounces cream cheese, cut in chunks; 1/4 teaspoon salt; 1/8 teaspoon pepper; parsley

Cream Cheese Corn – a delicious recipe with corn, butter, cream cheese, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

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