Pepper-Swirled Chickpea Dip

1. 1

   Place the garlic in a food processor, and pulse 2 to 3 times. Drain the chickpeas in a colander over a bowl, reserving 1 tablespoon chickpea liquid. Add chickpeas, reserved liquid, yogurt, juice, and oil to garlic, and process until smooth. Spoon chickpea mixture into a bowl. Rinse food processor.

2. 2

   Combine bell peppers and next 4 ingredients (bell peppers through salt) in food processor, and process until smooth. Swirl the chickpea puree and bell pepper puree together using a knife (do not thoroughly combine). Serve with pita wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.