Grilled Chicken

1. 1

   Combine the oil, chiles, chopped cilantro, and salt and marinate the chicken or fish in this mixture for 1 1/2 hours.

2. 2

   Grill the chicken or fish until barely done.

3. 3

   While the chicken cooks, melt 3 tablespoons of the butter in a skillet and cook the cucumber until softened, about 3 minutes.

4. 4

   Meanwhile, boil the wine and shallots together in a small saucepan until reduced to 1 tablespoon.

5. 5

   Remove the saucepan from the heat and add the remaining butter to the saucepan bit by bit, whisking constantly.

6. 6

   Add the softened cucumber and season to taste with lime juice, cilantro, salt and pepper.

7. 7

   Serve over the chicken or fish.

No additional tips available.