How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steaks?

You need 7 ingredients. The key ingredients include: 1 lb. beef sirloin or round, cut in cubes, 2 tsp. shortening, 1/4 c. soy sauce, 1 1/2 c. water, and more.

Is Pepper Steaks suitable as meat & poultry?

Yes, Pepper Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steaks Recipe

Name: Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef sirloin or round, cut in cubes; 2 tsp. shortening; 1/4 c. soy sauce; 1 1/2 c. water; 2 medium onions, cut in strips lengthwise; 2 bell peppers, cut in strips; 2 tsp. cornstarch

Pepper Steaks – a delicious recipe with beef sirloin, shortening, soy sauce, water, onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef sirloin or round, cut in cubes
2 tsp. shortening
1/4 c. soy sauce
1 1/2 c. water
2 medium onions, cut in strips lengthwise
2 bell peppers, cut in strips
2 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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