Sticky Easy Pork Ribs Recipe

Name: Sticky Easy Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork spareribs; 1 teaspoon cumin; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1 tablespoon brown sugar; 1 tablespoon oil; 1/2 cup hoisin sauce or 1/2 cup barbecue sauce; 1 1/2 cups chicken stock; 1 cup water; 1 red onion, finely chopped; 1 orange, zest of

Servings: persons

500 g pork spareribs
1 teaspoon cumin
1/2 teaspoon white pepper
1/2 teaspoon salt
1 tablespoon brown sugar
1 tablespoon oil
1/2 cup hoisin sauce or 1/2 cup barbecue sauce
1 1/2 cups chicken stock
1 cup water
1 red onion, finely chopped
1 orange, zest of

1
Rub the ribs with the cumin, sugar, salt, pepper and oil. Pan fry the ribs for 5 minutes on each side or until golden.
2
Chuck into a large casserole dish with the remaining ingredients.
3
Bake at 160 degrees Celcius, covered, for 2 hours.
4
Increase heat to 200 and take off lid. Bake another 30-40 minutes to thicken the sauce until dark and a little syrupy.
5
Serve garnished with raw fresh corn kernels and serve with cornbread and steamed fresh greens.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g pork spareribs, 1 teaspoon cumin, 1/2 teaspoon white pepper, 1/2 teaspoon salt, and more.

Yes, Sticky Easy Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Easy Pork Ribs

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