Amazing Meatloaf - My Way Recipe

Name: Amazing Meatloaf - My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb 85% lean ground beef; 1/2 lb ground pork; 1/4 lb ground veal; 3 slices bacon; 1 red bell pepper, finely minced; 3 shallots, finely minced; 3 garlic cloves, finely minced; 2 tablespoons olive oil; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (8 ounce) package Lipton Onion Soup Mix; 1 egg; 3 tablespoons Worcestershire sauce; 1 cup crouton, store-bought cheese and garlic; 3 tablespoons oatmeal; 3 tablespoons ketchup, 2-3 good squirts; 1/8 cup olive oil; 3 tablespoons mixed Italian herbs; 2 teaspoons garlic powder; 3 tablespoons parmesan cheese; salt & pepper, to taste; 3 tablespoons McCormick's Montreal Brand steak seasoning; Topping Sauce; 1/2 cup ketchup; 1/4 cup brown sugar; 4 tablespoons Worcestershire sauce

Servings: persons

3/4 lb 85% lean ground beef
1/2 lb ground pork
1/4 lb ground veal
3 slices bacon
1 red bell pepper, finely minced
3 shallots, finely minced
3 garlic cloves, finely minced
2 tablespoons olive oil
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) package Lipton Onion Soup Mix
1 egg
3 tablespoons Worcestershire sauce
1 cup crouton, store-bought cheese and garlic
3 tablespoons oatmeal
3 tablespoons ketchup, 2-3 good squirts
1/8 cup olive oil
3 tablespoons mixed Italian herbs
2 teaspoons garlic powder
3 tablespoons parmesan cheese
salt & pepper, to taste
3 tablespoons McCormick's Montreal Brand steak seasoning
Topping Sauce
1/2 cup ketchup
1/4 cup brown sugar
4 tablespoons Worcestershire sauce

1
Preheat oven to 375u00b0F.
2
Cook the bacon in a saute pan until crisp. Remove bacon, save for a BLT or something else (will not be used in the meatloaf).
3
In the same pan of the bacon fat, add the 2 tbl of olive oil and saute red peppers, shallots and garlic until soft, about 5-8 minutes (do not burn).
4
Take the croutons, put them into a plastic bag, and crush with a meat mallet until very finely crushed.
5
In a large bowl, mix the meat and the remainder of the ingredients (except the Montreal steak seasoning) by hand, not overworking, until everything is just combined. Season with salt and pepper.
6
On a baking sheet, spray with a non-stick cooking spray, and dump the meat mixture onto it. Form into a loaf.
7
Top with the Montreal steak seasoning.
8
Bake until center reaches 160u00b0F, about 1 hour to 1 1/2 hours, or until cooked through.
9
Serve with a sauce.
10
Topping Sauce: Heat ketchup, brown sugar and Worcestershire sauce in a small saucepan over medium-low heat until combined.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3/4 lb 85% lean ground beef, 1/2 lb ground pork, 1/4 lb ground veal, 3 slices bacon, and more.

Yes, Amazing Meatloaf - My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Meatloaf - My Way

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