Pepper Steak With Rice Recipe

Name: Pepper Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef round steak; 2 Tbsp. margarine; 1 1/2 c. beef broth; 2 green peppers, cut into strips; 1/4 c. water; 1/4 c. soy sauce; 3 c. hot cooked rice; 1 Tbsp. paprika; 2 cloves garlic, crushed; 1 c. sliced green onions including tops; 2 Tbsp. cornstarch; 2 large fresh tomatoes, cut in eighths

Servings: persons

1 lb. lean beef round steak
2 Tbsp. margarine
1 1/2 c. beef broth
2 green peppers, cut into strips
1/4 c. water
1/4 c. soy sauce
3 c. hot cooked rice
1 Tbsp. paprika
2 cloves garlic, crushed
1 c. sliced green onions including tops
2 Tbsp. cornstarch
2 large fresh tomatoes, cut in eighths

1
Pound steak to 1/2-inch thickness.
2
Cut in 1/2-inch wide strips across grain of meat.
3
Sprinkle with paprika and allow to stand while preparing other ingredients.
4
Using a large skillet, brown meat in margarine.
5
Add garlic and broth.
6
Cover and simmer 30 minutes.
7
Stir in onions and green peppers.
8
Cover and cook 5 minutes more.
9
Blend cornstarch, water and soy sauce.
10
Stir into meat mixture.
11
Cook, stirring until clear and thickened for about 2 minutes.
12
Add tomatoes and stir gently.
13
Serve over the hot rice.
14
Good and it's quick!

1059

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean beef round steak, 2 Tbsp. margarine, 1 1/2 c. beef broth, 2 green peppers, cut into strips, and more.

Yes, Pepper Steak With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Rice

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