How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak With Rice?

You need 13 ingredients. The key ingredients include: 3 c. hot cooked rice, 1 lb. lean stir-fried beef, 1 Tbsp. paprika, 2 Tbsp. butter or margarine, and more.

Is Pepper Steak With Rice suitable as soups & stews?

Yes, Pepper Steak With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Rice Recipe

Name: Pepper Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked rice; 1 lb. lean stir-fried beef; 1 Tbsp. paprika; 2 Tbsp. butter or margarine; 2 cloves crushed garlic; 1 1/2 c. beef broth; 1 c. sliced green onion, including tops; 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/2 c. water; 1/2 c. soy sauce; 2 large fresh tomatoes, cut in eighths; 1 can mushrooms (optional)

Try this homemade Pepper Steak With Rice recipe the whole family will love. Made with hot cooked rice, lean stir-fried beef, paprika and butter. Easy st…

This Pepper Steak With Rice relies on simple, everyday ingredients such as hot cooked rice, lean stir-fried beef, paprika and butter or margarine. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Steak With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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