Pepper Steak With Red Wine

1. 1

   Cut meat into thin strips and season with garlic, oregano, basil and onion powder.

2. 2

   Brown meat in hot oil.

3. 3

   Add sliced onions and sliced green peppers.

4. 4

   Cook until vegetables are tender.

5. 5

   Combine remaining ingredients, except oil.

6. 6

   Add to meat mixture and simmer 30 minutes or until meat is tender.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.