Pepper Steak With Potatoes Recipe

Name: Pepper Steak With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red potatoes mediums; 1/2 cup water; 1 pound beef sirlion; 1 clove garlic minced; 2 tablespoons canola oil; 1 green pepper medium; 1 onion small, chopped; pepper; 4 teaspoons cornstarch; 1 cup beef broth

Servings: persons

1
Cut potatotes into 1/4inch slices, place the potatoes and water ina micorwaave-safe bowl, cover and micorvwave on high for 8-10 minutes or until tender.
2
In a skillet, saute thinly sliced beef and garlic in oil until meat is no longer pink.
3
Remove and keep warm, drain drippings.
4
In same skillet, saute green petter and onion unitl crisp-tender.
5
Return beef to the pan.
6
Add potatoes and pepper, heat through.
7
In small saucepan, combine cornstarch and broth until smooth.
8
Bring to a boil, cook and stir for 2 minutes or unti thickened.
9
Drizzle over meat mixture toss to

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 red potatoes mediums, 1/2 cup water, 1 pound beef sirlion, 1 clove garlic minced, and more.

Yes, Pepper Steak With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Potatoes

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