Pepper Steak Strips Recipe

Name: Pepper Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope meat marinade; 1 lb round steak, cut into strips, about 1/8-inch thick; 1 medium onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon brown bouquet sauce; 1 (8 ounce) can stewed tomatoes; ½ teaspoon dried thyme leaves; 2 tablespoons unbleached flour; ¼ cup red wine or ¼ cup water; 1 medium green pepper, seeded and cut into strips; 1 (8 ounce) can mushrooms, drained (stems and pieces); 3 cups rice, Hot Cooked

Servings: persons

1 envelope meat marinade
1 lb round steak, cut into strips, about 1/8-inch thick
1 medium onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon brown bouquet sauce
1 (8 ounce) can stewed tomatoes
½ teaspoon dried thyme leaves
2 tablespoons unbleached flour
¼ cup red wine or ¼ cup water
1 medium green pepper, seeded and cut into strips
1 (8 ounce) can mushrooms, drained (stems and pieces)
3 cups rice, Hot Cooked

1
Prepare marinade as diredcted on envelope.
2
Marinate beef as directed on envelope; drain well.
3
Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
4
Stir in bouquet sauce, tomatoes, and thyme.
5
Mix in beef.
6
Cover and microwave 8 minutes; stir.
7
Microwave on medium (50%) 10 minutes.
8
Shake flour and wine in tightly covered container.
9
Stir into meat Mixture.
10
Add pepper strips and mushrooms; mix into sauce.
11
Cover and microwave until meat is tender, 6 to 8 minutes.
12
Serve over hot Rice.

909

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope meat marinade, 1 lb round steak, cut into strips, about 1/8-inch thick, 1 medium onion, chopped, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Pepper Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steak Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions