Turkey Burger Supper

1. 1

   In medium bowl, mix ground turkey, salt, horseradish, apple, onion and 1 tablespoon of the parsley flakes.

2. 2

   Shape into 4 (1-inch) thick patties.

3. 3

   Spray broiling rack with nonstick cooking fat; place patties on rack.

4. 4

   With broiling pan closest to source of heat, broil patties 4 minutes; turn them over and broil 5 to 6 more minutes or until cooked through.

5. 5

   Cut pita bread in quarters; brush with corn oil and sprinkle with rest of parsley.

6. 6

   Broil 1 to 2 minutes.

7. 7

   Serve with burgers and cole slaw.

No additional tips available.