How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Stir Fry (Gluten -Free)?

You need 14 ingredients. The key ingredients include: 1 lb sirloin beef tips, 2 tablespoons oil, 3 garlic cloves, minced, 1 yellow onion, chopped, and more.

Is Pepper Steak Stir Fry (Gluten -Free) suitable as soups & stews?

Yes, Pepper Steak Stir Fry (Gluten -Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Stir Fry (Gluten -Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir Fry (Gluten -Free) Recipe

Name: Pepper Steak Stir Fry (Gluten -Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin beef tips; 2 tablespoons oil; 3 garlic cloves, minced; 1 yellow onion, chopped; 5 green onions, chopped; 1 dash pepper; 1/2 teaspoon chili pepper flakes (to taste); 1 cup broth; 2 (14 1/2 ounce) cans stewed tomatoes; 2 large green bell peppers, sliced in rings; 1 red pepper, sliced in rings; 1 -2 tablespoon light soy sauce (VH); 2 tablespoons cornstarch; 1/4 cup cold water

Try this homemade Pepper Steak Stir Fry (Gluten -Free) recipe the whole family will love. Made with beef tips, oil, garlic and yellow onion. Easy step-b…

This Pepper Steak Stir Fry (Gluten -Free) relies on simple, everyday ingredients such as sirloin beef tips, oil, garlic cloves, minced and yellow onion, chopped. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Steak Stir Fry (Gluten -Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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