Homemade Bolognese Sauce

1. 1

   First, put the butter in the casserole, the sliced onion, carrot and celery.

2. 2

   Fry gently over a low heat until the onion is golden.

3. 3

   Then, add the chopped meat with salt and pepper.

4. 4

   Sprinkle with red wine or milk, add some tomato sauce.

5. 5

   If you like you can also add some mushrooms.

6. 6

   Cook slowly, stirring occasionally, for about 20 minutes or until the liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.