Creamy Bean And Cilantro Soup

1. 1

   Saute the onion and garlic in the olive oil until slightly browned.

2. 2

   Add the beans, water, salt and pepper and allow to simmer on low heat for 15 minutes

3. 3

   Remove from heat and allow to cool slightly before placing in the blender. Add the chipotle and cilantro and blend.

4. 4

   Reheat thoroughly, for approximately 5 minutes.

5. 5

   May serve along with a sprinkle of fresh cotija cheese and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.