Warm up with this hearty Pepper Steak Soup recipe. Made with pinto beans, beef, tomatoes and onion. Easy step-by-step instructions included.
This Pepper Steak Soup relies on simple, everyday ingredients such as pinto beans, browned beef, cubed, mexican stewed tomatoes and onion (small). It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026