How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 4 lb. yellow squash, 1 medium onion, 1 tsp. pepper, 1 Tbsp. salt, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. yellow squash; 1 medium onion; 1 tsp. pepper; 1 Tbsp. salt; 1/2 c. water; 1/2 stick margarine; 1 c. mushroom soup; 1 c. grated American or mild Cheddar cheese

Squash Casserole – a delicious recipe with yellow squash, onion, pepper, salt, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. yellow squash
1 medium onion
1 tsp. pepper
1 Tbsp. salt
1/2 c. water
1/2 stick margarine
1 c. mushroom soup
1 c. grated American or mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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