How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Burgers?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 pkg. dry onion soup mix, 3 Tbsp. mayonnaise, 2 pkg. Pepperidge Farm Parker House rolls, and more.

Is Mini Burgers suitable as soups & stews?

Yes, Mini Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mini Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Burgers Recipe

Name: Mini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 pkg. dry onion soup mix; 3 Tbsp. mayonnaise; 2 pkg. Pepperidge Farm Parker House rolls; Velveeta cheese slices; hamburger dill pickle slices

Mini Burgers – a delicious recipe with ground beef, onion soup, mayonnaise, rolls, Velveeta cheese, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 pkg. dry onion soup mix
3 Tbsp. mayonnaise
2 pkg. Pepperidge Farm Parker House rolls
Velveeta cheese slices
hamburger dill pickle slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Burgers

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