Pepper Steak Skewers Recipe

Name: Pepper Steak Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank steak; 2 tablespoons Montreal steak seasoning; 1 12 -ounce jar roasted red peppers, halved; 1 cup shredded pepper jack cheese; 1 tablespoon canola oil; 1 teaspoon Montreal steak seasoning; 1/2 cup plain yogurt; 1/2 tablespoon hot sauce; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon chopped fresh parsley

Servings: persons

2 pounds flank steak
2 tablespoons Montreal steak seasoning
1 12 -ounce jar roasted red peppers, halved
1 cup shredded pepper jack cheese
1 tablespoon canola oil
1 teaspoon Montreal steak seasoning
1/2 cup plain yogurt
1/2 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon chopped fresh parsley

1
Preheat a grill to medium.
2
Butterfly the steak by cutting horizontally through the center until the two halves open flat.
3
Cover with plastic wrap and pound it to about 1/4 inch thick.
4
Cut into 3 equal rectangles.
5
Lay out each steak rectangle.
6
Season with 1 tablespoon steak seasoning.
7
Lay a piece of the roasted red pepper along the bottom edge of each.
8
Sprinkle each with 1/3 cup cheese.
9
Starting at the bottom edge, roll each rectangle into a tight log.
10
Place the 3 rolls parallel to one another.
11
Pierce the 3 rolls with 6 evenly spaced skewers so each skewer goes through the center of all rolls.
12
Slice the rolls between the skewers to make 6 skewers with 3 pieces on each.
13
Season with the remaining 1 tablespoon steak seasoning.
14
Make the spicy yogurt sauce: Combine the steak seasoning, yogurt, hot sauce, Worcestershire sauce and parsley in a bowl.
15
Brush the grill grates with the canola oil.
16
Grill the skewers for 3 minutes on all sides.
17
Serve with the sauce.
18
Photograph by Antonis Achilleos

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds flank steak, 2 tablespoons Montreal steak seasoning, 1 12 -ounce jar roasted red peppers, halved, 1 cup shredded pepper jack cheese, and more.

Yes, Pepper Steak Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Skewers

How did you like this recipe?

Frequently Asked Questions