How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 tablespoon orange zest grated, 3/4 cup orange juice, 1 tablespoon cornstarch, and more.

Is Orange Stir-Fry suitable as meat & poultry?

Yes, Orange Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Stir-Fry Recipe

Name: Orange Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 tablespoon orange zest grated; 3/4 cup orange juice; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1/3 cup corn syrup; 1/4 teaspoon ground ginger; 2 teaspoons vegetable oil divided; 2 large carrots peeled and sliced diagonally; 2 stalks celery peeled and sliced diagonally; 1/2 cup cashews

Orange Stir-Fry

Eats Now Editorial Team · 382 kcal · Meat & Poultry

Orange Stir-Fry – a delicious recipe with pork tenderloin, orange zest, orange juice, cornstarch, soy sauce, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Stir-Fry

How did you like this recipe?

Frequently Asked Questions