Lentils With Rice And Tomatoes Recipe

Name: Lentils With Rice And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils; 2 tablespoons sun dried tomatoes - diced; 1/2 onion large, - diced; 4 cloves garlic - chopped; 1/2 cup Italian parsley - chopped; 1 hot pepper long, - chopped; 1 1/2 cups water; chicken stock; 1/4 cup ketchup; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 2 tablespoons olive oil plus more for drizzling; 1 tomato vine ripe, - diced; 1 1/2 cups rice uncooked

Servings: persons

1 cup dried lentils
2 tablespoons sun dried tomatoes - diced
1/2 onion large, - diced
4 cloves garlic - chopped
1/2 cup Italian parsley - chopped
1 hot pepper long, - chopped
1 1/2 cups water
chicken stock
1/4 cup ketchup
2 tablespoons balsamic vinegar
1/2 teaspoon salt
2 tablespoons olive oil plus more for drizzling
1 tomato vine ripe, - diced
1 1/2 cups rice uncooked

1
Heat a heavy saucepot with 2 tablespoons of olive oil. Add the garlic; sun dried tomatoes, onion, parley and hot pepper. Saute until the onion is softened and the garlic is fragrant.
2
Add the ketchup, lentils, salt, water plus the Vegeta and simmer on a low heat, until the lentils are tender and the water is absorbed; approximately 30 minutes. If more water is needed add a quarter of a cup at a time.
3
Prepare the rice as directed.
4
Plate the lentils with the rice. Garnish with the tomatoes, chopped parsley and a drizzle of olive oil.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried lentils, 2 tablespoons sun dried tomatoes - diced, 1/2 onion large, - diced, 4 cloves garlic - chopped, and more.

Yes, Lentils With Rice And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Rice And Tomatoes

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