Pepper Steak (Savory Traditions) Recipe

Name: Pepper Steak (Savory Traditions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; 1 onion large; 2 green peppers; 2 tablespoons vegetable oil; 1/2 cup ketchup; 1/4 cup water; 3 tablespoons soy sauce; 1 tablespoon white flour; 1 beef boullion cube; 1/4 teaspoon pepper; 4 ounces fresh mushrooms sliced

Servings: persons

1
Slice the flank steak into 1/2-inch wide strips.
2
Slice the onion and green peppers into rings.
3
In a large skillet or Dutch oven, heat the vegetable oil over medium high heat.
4
Brown the flank steak in the skillet, and remove. Pour off any excess fat.
5
Add the ketchup, water, soy sauce, flour, boullion cube, and pepper to the skillet. Stir well, and heat to boiling.
6
Add the browned meat strips and onion to the skillet, and cover.
7
Reduce heat and simmer for 30 minutes, or until the meat is tender. Stir occasionally to prevent the sauce from burning.
8
Add the green peppers and mushrooms.
9
Simmer 10 to 15 minutes longer, or until the peppers are crisply tender and the mushrooms have released their liquid.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds flank steak, 1 onion large, 2 green peppers, 2 tablespoons vegetable oil, and more.

Yes, Pepper Steak (Savory Traditions) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steak (Savory Traditions)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions