Pepper Steak (Savory Traditions)

1. 1

   Slice the flank steak into 1/2-inch wide strips.

2. 2

   Slice the onion and green peppers into rings.

3. 3

   In a large skillet or Dutch oven, heat the vegetable oil over medium high heat.

4. 4

   Brown the flank steak in the skillet, and remove. Pour off any excess fat.

5. 5

   Add the ketchup, water, soy sauce, flour, boullion cube, and pepper to the skillet. Stir well, and heat to boiling.

6. 6

   Add the browned meat strips and onion to the skillet, and cover.

7. 7

   Reduce heat and simmer for 30 minutes, or until the meat is tender. Stir occasionally to prevent the sauce from burning.

8. 8

   Add the green peppers and mushrooms.

9. 9

   Simmer 10 to 15 minutes longer, or until the peppers are crisply tender and the mushrooms have released their liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.