Beef Jerky

1. 1

   Cut steak with the grain in long strips no more than 1/4-inch thick.

2. 2

   Combine meat and soy sauce. Toss to coat evenly. Drain and discard soy sauce. Sprinkle both sides of strips lightly with seasonings.

3. 3

   Place strips in a single layer on an ungreased cookie sheet. Bake at 150u00b0 for 10 hours (do not allow temperature to go above 150u00b0).

4. 4

   Yields 1/4 to 1/2 pound jerky.

5. 5

   Store in airtight container.

No nutritional information available.

No additional tips available.