Chicken And Dumplins

1. 1

   You will need a large pan.

2. 2

   Cook chicken until tender.

3. 3

   Remove from bone.

4. 4

   Use plenty of water up over chicken.

5. 5

   Throw away fat and skins.

6. 6

   Put lean chicken back in broth.

7. 7

   In large mixing bowl, place flour.

8. 8

   Stir in broth to make the dough stiff, but good enough to roll out.

9. 9

   Cut dumplins with pie cutter in small squares. Drop a few drops of yellow cake coloring in broth and chicken. Drop dumplins in hot broth.

10. 10

    Cook slow until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.