Pepper Steak Pasta

1. 1

   cook pasta in 1.5L water with 1tbsp salt until al dente.

2. 2

   while pasta is cooking, heat oil in a saucepan with the garlic, pepper blend and a pinch of salt until the garlic is golden (note: sometimes I use the olive oil the sun-dried tomatoes are packed in).

3. 3

   add the meat until coated in the sauce and warmed through.

4. 4

   turn off heat and let the garlic sauce stand

5. 5

   drain the cooked pasta, then return to the pan on medium heat.

6. 6

   Add the butter and coat the pasta in the melted butter.

7. 7

   Add the garlic sauce and mix well.

8. 8

   Season with salt, bacon bits, and parmesan as you like.

9. 9

   Serve with a side salad of mixed greens for a bit of balance.

* Per serving · 4 servings · Values may vary.

No additional tips available.