Beef Soup With Noodles Recipe

Name: Beef Soup With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 teaspoon minced fresh ginger; ¼ teaspoon crushed red pepper flakes; 1 boneless beef top sirloin steak, about 1 inch thick; 1 tablespoon vegetable oil; 2 cups sliced fresh mushrooms; 2 (14 ounce) cans beef broth; 1 cup fresh snow peas, cut diagonally into 1 inch pieces; 1 ½ cups hot cooked fine egg noodles, ramen noodles will work too (just don't use the flavor package); 1 green onion, cut diagonally into thin slices; 1 teaspoon oriental sesame oil; red bell pepper, strips for garnish

Servings: persons

2 tablespoons soy sauce
1 teaspoon minced fresh ginger
¼ teaspoon crushed red pepper flakes
1 boneless beef top sirloin steak, about 1 inch thick
1 tablespoon vegetable oil
2 cups sliced fresh mushrooms
2 (14 ounce) cans beef broth
1 cup fresh snow peas, cut diagonally into 1 inch pieces
1 ½ cups hot cooked fine egg noodles, ramen noodles will work too (just don't use the flavor package)
1 green onion, cut diagonally into thin slices
1 teaspoon oriental sesame oil
red bell pepper, strips for garnish

1
Combine the soy sauce, ginger, and pepper flakes in small bowl.
2
Spread mixture evenly over both sides of steak.
3
Marinate on a plate at room temperature for 15 minutes.
4
Heat deep skillet over medium high heat; add oil and heat until hot.
5
Drain steak and reserve the soy sauce mixture (there will only be a small amount of mixture left).
6
Add steak to skillet and cook 4 to 5 minutes per side.
7
Remove and let stand for 10 minutes.
8
Add mushroom to skillet and stir fry for 2 minutes.
9
Add broth, snow peas, and the reserved soy sauce mixture; bring to a boil.
10
Scrape the bottom to get the browned meat bits up.
11
Reduce heat to medium and stir in noodles.
12
Cut the steak across the grain into 1/8 inch slices, and then cut each slice into 1-inch pieces.
13
Stir into the soup; heat through.
14
Add onion, and sesame oil.
15
Ladle into soup bowl and garnish with red bell pepper strips.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 teaspoon minced fresh ginger, ¼ teaspoon crushed red pepper flakes, 1 boneless beef top sirloin steak, about 1 inch thick, and more.

Yes, Beef Soup With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup With Noodles

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