How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-Smoked Salmon With Salted Yogurt And Fennel ?

You need 9 ingredients. The key ingredients include: 1 cup plain whole-milk Greek yogurt, 2 Tbsp. fresh lemon juice, divided, Kosher salt, 3 Tbsp. whole grain mustard, and more.

Is Hot-Smoked Salmon With Salted Yogurt And Fennel suitable as seafood?

Yes, Hot-Smoked Salmon With Salted Yogurt And Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot-Smoked Salmon With Salted Yogurt And Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-Smoked Salmon With Salted Yogurt And Fennel

Name: Hot-Smoked Salmon With Salted Yogurt And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain whole-milk Greek yogurt; 2 Tbsp. fresh lemon juice, divided; Kosher salt; 3 Tbsp. whole grain mustard; 2 Tbsp. coarsely chopped capers; 3 Tbsp. extra-virgin olive oil, divided, plus more for drizzling; 1 large fennel bulb; 2 lb. hot-smoked salmon; Freshly ground black pepper

Try this homemade Hot-Smoked Salmon With Salted Yogurt And Fennel recipe the whole family will love. Made with milk, lemon juice, Kosher salt and whole …

This Hot-Smoked Salmon With Salted Yogurt And Fennel relies on simple, everyday ingredients such as fresh lemon juice, divided, kosher salt, whole grain mustard and coarsely chopped capers. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup plain whole-milk Greek yogurt
2 Tbsp. fresh lemon juice, divided
Kosher salt
3 Tbsp. whole grain mustard
2 Tbsp. coarsely chopped capers
3 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
1 large fennel bulb
2 lb. hot-smoked salmon
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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Hot-Smoked Salmon With Salted Yogurt And Fennel

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