Lomi Lomi Salmon

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   Perhaps one of the easiest dishes to prepare but one that looks and tastes like hours were involved!

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   Place salmon in glass dish, cover completely with Hawaiian salt and refrigerate overnight.

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   Drain salmon in the morning and pat dry - do not rinse. Dice salmon and place in favorite serving bowl. Chop tomato, green onions, placing on salmon. Sqeeze juice from half of the lime, removing seeds. Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.

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   Serve with avacado slices, sesame crackers or toasted pita bread...can be eaten with or without these sides!

No additional tips available.