Pepper Steak Fajitas

1. 1

   In a shallow glass dish, stir together garlic, lime juice and chili powder. Add steak, turn to coat and let stand for 5 minutes, turning occasionally.

2. 2

   In a large nonstick or seasoned cast-iron skillet, warm 1 Tbsp. oil over medium-high heat. Cook bell peppers, stirring occasionally, for 4 minutes. Add cumin seeds; continue to saute until bell peppers are lightly browned and tender, about 2 minutes more. Transfer to a platter.

3. 3

   Add remaining 1 Tbsp. oil to skillet. Add steak and cook, turning once, until browned, about 6 minutes for medium-rare. Transfer to a cutting board and let stand for 5 minutes before slicing thinly against the grain.

4. 4

   Top tortillas with bell peppers and steak. Serve with additional toppings such as sour cream, avocado, cilantro and lime wedges, if desired.

5. 5

   MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

* Per serving · 4 servings · Values may vary.

No additional tips available.