Delicious Crock Pot Beef Tongue Tacos Recipe

Name: Delicious Crock Pot Beef Tongue Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tongue; 1 tablespoon beef bouillon, I use caldo de res; 1 large yellow onion, quartered; 6 shallots, halved; 6 garlic cloves, mashed; 2 bay leaves; 1 teaspoon coarse black pepper; 1 teaspoon white pepper; 1 tablespoon kosher salt; water, to cover; 1 bunch cilantro, chopped; 1 bunch scallion, chopped; 1 serrano chili, minced; 1 jalapeno chile, minced; 3 roma tomatoes, chopped; 1 avocado, mashed (Fuerte has best flavor & texture); flour tortilla; 3 limes; salt & pepper; Mexican blend cheese

Servings: persons

1 beef tongue
1 tablespoon beef bouillon, I use caldo de res
1 large yellow onion, quartered
6 shallots, halved
6 garlic cloves, mashed
2 bay leaves
1 teaspoon coarse black pepper
1 teaspoon white pepper
1 tablespoon kosher salt
water, to cover
1 bunch cilantro, chopped
1 bunch scallion, chopped
1 serrano chili, minced
1 jalapeno chile, minced
3 roma tomatoes, chopped
1 avocado, mashed (Fuerte has best flavor & texture)
flour tortilla
3 limes
salt & pepper
Mexican blend cheese

1
Place 1st 10 ingredients in crock pot & cook on low for 6 to 8 hours. You can slice the tongue lengthwise to make it fit, that's usually what I do.
2
You can substitute beef stock for the water as suggested by my gracious reviewer Klyn or experiment, I often use Caldo de Res by Knorr. This is just so good I make it whenever I see fresh beef tongue in the market.
3
Before you remove tongue from crock pot prep the rest of the ingredients for toppings, etc. (the lime is for a squeeze over your tacos). Garnish with these as you like. Sometimes I just put cilantro, scallions, a touch of avocado, salt, pepper & lime but experiment! Adjust amount as needed. I usually just make enough for two people & then make fresh each day for leftovers.
4
Once tongue is done remove & peel off outer layer, it comes off pretty easily once it's fully cooked. Chop or shred meat and make your tacos! This is so delicious you probably won't have leftovers but if you do it's even better the next day! Enjoy!
5
I've added some photos, I was being lazy tonight & just slapped some of the chopped tongue onto white bread with some mayo & a little salt. Absolutely delicious! Do try this, the meat is so incredibly tender & delicious I just can't describe it in words -- .

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 beef tongue, 1 tablespoon beef bouillon, I use caldo de res, 1 large yellow onion, quartered, 6 shallots, halved, and more.

Yes, Delicious Crock Pot Beef Tongue Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Crock Pot Beef Tongue Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions