Pepper Steak And Rice Recipe

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain white rice; 2 cups water; 2 tablespoons olive oil; 1 medium onion, sliced and separated into rings; 1/2 green bell pepper, julienned; 1 pound boneless sirloin steak, cut into thin strips; 2 cloves garlic, peeled and chopped; 1 teaspoon browning sauce; 1 tablespoon ground paprika; seasoning salt to taste; ground black pepper to taste; 1 1/2 cups water; 2 tablespoons cornstarch; 1/2 cup water

Servings: persons

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons olive oil
1 medium onion, sliced and separated into rings
1/2 green bell pepper, julienned
1 pound boneless sirloin steak, cut into thin strips
2 cloves garlic, peeled and chopped
1 teaspoon browning sauce
1 tablespoon ground paprika
seasoning salt to taste
ground black pepper to taste
1 1/2 cups water
2 tablespoons cornstarch
1/2 cup water

1
Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
2
Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
3
Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
4
In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup uncooked long-grain white rice, 2 cups water, 2 tablespoons olive oil, 1 medium onion, sliced and separated into rings, and more.

Yes, Pepper Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak And Rice

How did you like this recipe?

Frequently Asked Questions