Pepper Steak And Rice Recipe

Name: Pepper Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 lb. round steak (1/2-inch thick); 1 Tbsp. paprika; 2 Tbsp. butter; 1 tsp. garlic salt; 1 1/2 c. beef broth; 1 c. sliced green onion (tops too); 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/2 c. each: Worcestershire sauce and water; 2 large fresh tomatoes, cut in eighths

Servings: persons

3 c. cooked rice
1 lb. round steak (1/2-inch thick)
1 Tbsp. paprika
2 Tbsp. butter
1 tsp. garlic salt
1 1/2 c. beef broth
1 c. sliced green onion (tops too)
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/2 c. each: Worcestershire sauce and water
2 large fresh tomatoes, cut in eighths

1
Pound steak to 1/4-inch thick.
2
Cut into 1/4-inch strips. Sprinkle with paprika and allow to stand while preparing other ingredients.
3
In a large skillet, brown meat in butter.
4
Add garlic and broth.
5
Cover and simmer 30 minutes.
6
Stir in onions and green peppers.
7
Cover and cook until tender.
8
Blend cornstarch, Worcestershire and water.
9
Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes.
10
Add tomatoes and stir gently.
11
Serve over bed of rice.

1124

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked rice, 1 lb. round steak (1/2-inch thick), 1 Tbsp. paprika, 2 Tbsp. butter, and more.

Yes, Pepper Steak And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak And Rice

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